Whip N' Prep Chef
This amazing product whips egg whites, creams, sauces, dressings, light batters and desserts in record time without the need for electricity. A simple turn of the handle is all it takes.
Beat four egg whites in 25 seconds! The whisk’s shape allows for quick beating and whipping of ingredients. The Whip ’N Prep™ Chef is also easy to disassemble for cleaning and reassembling.
• Includes airtight seal.
• FREE recipe pamphlet included.
• 5½-cup/1.35 L capacity base.
• In Margarita and Lettuce Leaf.
• Includes gift box.
• – Enhanced quality guarantee
Beat four egg whites in 25 seconds! The whisk’s shape allows for quick beating and whipping of ingredients. The Whip ’N Prep™ Chef is also easy to disassemble for cleaning and reassembling.
• Includes airtight seal.
• FREE recipe pamphlet included.
• 5½-cup/1.35 L capacity base.
• In Margarita and Lettuce Leaf.
• Includes gift box.
• – Enhanced quality guarantee
Mini Baked AlaskaServes 6
6.5 oz./185g pkg. sponge cake dessert shells 1 half gallon/2 L of ice cream, any flavor 3 egg whites* 1/3 cup sugar Place dessert shells onto a baking sheet. Place one scoop of ice cream on each shell; store baking sheet in freezer until ready to assemble. To prepare meringue, place egg whites in the base of the Whip ’N Prep™ Chef. Replace cover and whip the egg whites until foamy, then add the sugar a little at a time. Continue whipping until meringue is stiff and glossy. Remove the baking sheet from the freezer and cover ice cream and cake layer with meringue and return to freezer until ready to serve. If desired, use the Squeeze It™ Decorator with star tip to pipe meringue. Heat broiler on low (or use a butane kitchen torch, available at most home and kitchen stores) and broil until meringue is lightly browned all over. Transfer desserts to Ice Prisms™ Party Plates and place in freezer until ready to serve. |
