Heat N' Serve
Sporting new, hinged seal handles, our redesigned Heat 'N Serve Containers are always ready for action. Simply press down gently with your fingertips and the seal easily pops free, whether a container is warm from the microwave or cold from the fridge or freezer. The unique, self-venting valve needs no adjustment- it's completely automatic. Plus, the doughnut-shaped center allows food to reheat evenly and ensures easy cleaning.
Best Hot Dip Ever!
2 (8 oz) pkg of cream cheese, softened
8 oz sour cream
1 pkg dried beef
1 tsp Worcestshire sauce
1/2 green pepper, chopped
2 Tbsp onion, grated
1/4 tsp garlic
Salt & pepper
Mix all ingredients in the 8 cup Square Round Heat N Serve
Container or the Rock N Serve Medium Deep. Top with
slivered almonds and microwave on High for 3 1/2– 4 1/2 min. or
until hot and bubbly.
Serve with Fritos.
Heat ‘N Serve Cake Recipe
1 box cake mix, any flavor
12 oz (1 can or 1 ½ cups) soda pop
Mix cake mix and pop together in Thatsa bowl with the Silicone spatula until the lumps disappear. Pour into the 6 ¼ cup round or 8 cup square round Heat ‘N Serve container and put the seal on. Place in microwave oven for 7 – 12 minutes depending on your microwave (May want it on 80% power too). The cake is done when it is a little sticky on top and is pulling away from the sides of the dish. When finished, dump onto a plate and let cool. Great with whip cream and fruit.
Some great combinations: White cake and diet 7-up
Strawberry cake and 7-up. White cake and cream soda or redpop.Chocolate cake and coke. Chocolate cake and cherry Pepsi. Serve with cherries like a black forest cake.
Chocolate & PB Dip
1 (3.9 oz) pkg chocolate instant pudding
1 (12 oz) can fat-free evaporated milk
½ cup creamy peanut butter
Graham crackers, butter crackers or cookies for dipping
Place milk and pudding mix into Quick Shake container, add blender insert, seal and shake until thickened. Set aside. In a Heat ‘N Serve container place peanut butter and microwave on high for 30 seconds until slightly melted. Stir in pudding mixture using Saucy Silicone Spatula. Serve immediately or chilled with crackers or cookies.
MICROWAVE SPANISH RICE RECIPE
• 1 Tbsp butter or margarine
• 1 cup long grain rice
• 1 Tbsp Southwest Chipotle Seasoning
• 1 (14 1/2 oz) can chicken broth
• 1/2 cup salsa
Melt butter in 8-Cup Square Round Heat N Serve ~ 20 seconds
Stir in rice to coat; cover; microwave on High 2 minutes
Add remaining ingredients; cover; microwave on High 3-4 min.
Stir; cover; microwave on Medium (50% power) 10-12 min.
Cinnamon & Sugar Coffee Cake
1 Yellow Cake Mix ~ mix according to directions on box
Sugar for sprinkle topping
Cinnamon Vanilla Seasoning
Pour cake mix batter in the Heat N’ Serve 8 1/4 cup Oval container.
Sprinkle the top with a mixture of the Cinnamon Vanilla seasoning and sugar. Microwave on High for 10 minutes.
Any cake mix (do not mix)
Any pie filling (regular sized can)
Mix the ingredients together in a Mix-N Store Plus Pitcher. Pour into the Heat N’ Serve 8 1/4 cup Oval. Cook on High for 8-12 minutes.
Gooey Chocolate Brownies
1 (15.1oz.) pkg fudge brownie mix (8 x 8 pan size)
1 large egg
3 Tbsp. water
1/3 cup vegetable oil
1 (12 oz) jar caramel sauce (opt)
In a 6 1/4 cup Heat ‘N Serve Container, mix together first 4 ingredients using Saucy Silicone Spatula. Microwave uncovered on High for 5—6 minutes (rotate every 2 minutes if no turntable) until toothpick tests clean. Cool slightly before scooping out of container: serve warm with 2 Tbsp. of caramel sauce drizzled over each brownie.
1 (8oz) pkg. shredded mozzarella cheese (part-skim)
1 (15 oz) jar pizza sauce
1-2 tsp Italian Herb Seasoning
Sliced baguette or breadsticks for dipping
In a 6 ¼ cup Hear ‘N Serve container layer cheese, and sauce; sprinkle Seasoning on top. Seal and microwave on 70% for 3-5 minutes until mixture is bubbly. Allow to cool slightly before serving.
Optional toppings: Sliced pepperoni and canned mushrooms.
Over the Top Cake
1-(18 ¼ oz ) German chocolate cake mix, mix prepared as instructed on box
½ cup fat-free sweetened condensed milk
1-(12 oz) jar fat-free caramel sauce
Pour batter in a 6 1/4-cup or 8-cup Heat ‘N Serve Container. Microwave uncovered on high for 6-8 minutes or until toothpick tests clean. Rotate cake every 2 minutes if you don’t have a turntable. Using a large diameter straw, poke several holes into the cake. Pour condensed milk over these holes, alow time for cake to absorb milk. Allow cake to cool 5 minutes before inverting on serving plate. Pour caramel sauce over entire cake using Saucy Silicone Spatula to help cake absorb sauce. Serve by itself or with whipped topping and toffee bits (optional).